VIKAS INDUSTRY One-stop Customized Solution For Cattle Slaughtering Line
Satisfies halal and kosher slaughtering methods
Economical, easy to operate, and high safety factor
Hydraulic peeling machine
The peeling process is stable and fast, with a unique push back design that does not stick to hair, and the skin is fully stretched.
The skin rolling and unloading operations are safe and simple, and the skin meat rate is low.
All parts that may come into contact with meat are made of 304 food grade stainless steel.
Application |
Cattle ,Cow,Horse |
Voltage |
220V/380V or Customized |
Frequency |
50HZ/60HZ |
Speed |
Adjustable |
Capacity |
300heads or customized |
Material |
304 stainless steel /hot galvanized steel |
Packing |
Stretch film and wooden box |
1.Live cattle enter the pneumatic flap box from the cattle driving path, and after two flaps, they are hung and bled according to halal standards before being released.
After the cow enters the flip box, it uses a secondary pneumatic rollover. The first rollover releases the cow's legs, and one of the cow's hind legs is tied with a cow leg chain. The second rollover releases the entire cow's body, and it is lifted by a hoist into the bleeding track, where the cow is hung upside down for stabbing and bleeding.
2.Hanging and Bleeding
When the cattle enter the track through the bleeding elevator, the track will be opened automatically, and the roller bleeding chain will be hung on the track. The bleeding track is designed to be 5100mm above the floor of the workshop. If it is a hand-push track, the hand-push line is designed to have a slope of 0.3-0.5%.
3.Carcass Processing and Conveying
When the cattle enter the carcass processing conveyor, the pneumatic lifting and fork automatically spread the hind legs, the first leg spacing is designed to be 500mm, and then enter the carcass processing conveyor station operation. The station spacing of the carcass processing conveyor: 2100mm or 2400mm
After the legs are spread, the cattle carcass is pre-skinned, and the hind legs, chest, and front legs are pre-skinned with a skinning knife or a pneumatic skinning knife.
4.Peeling
1) The pre-stripped cow is automatically transported to the skinning station, and the two front legs of the cow are fixed on the cow leg frame with the cow leg chain.
(2) The skinning roller of the skinning machine rises to the position of the cow's hind legs through hydraulic action, and the pre-stripped cowhide is clamped with a cowhide clip, and the cowhide is pulled from the hind legs to the head. During the mechanical skinning process, operators on both sides stand on a single-column pneumatic lifting platform to perform trimming until the head skin is completely pulled.
(3) After the cowhide is pulled off, the skinning roller starts to reverse, and the cowhide is automatically placed in the cowhide air delivery tank through the cowhide automatic unfastening chain.
(4) The pneumatic gate is closed, and compressed air is filled into the cowhide air delivery tank, and the cowhide is transported to the cowhide temporary storage room through the air delivery pipeline.
Synchronous health inspection
Installation Instructions
Packaging & Shipping
Workshop overview
Certifications
FAQ
1.Are you factory?
We are a professional manufacturer with 15 years of production experience for cattle,pig,goat slaughter.
2:What's the MOQ?
A: MOQ is 1set
3:How long is the lead time for sample and mass production?
A: Samples will take about 10days,mass production will need 20days.
4: What OEM Customization can you offer?
A: Machine colors
B: Logo
C: Package
5: What's your warranty?
A: Normally warranty period is one year (non-artificial damage),we will send you new spare parts to replace by air For free.
6: What other additional services we will offer?
A: Professional advertising videos. We have our own photographers and video
editors to offer you professional customized advertising videos.
7: Do you have ISO quality, environmental and safety management system certificate?
A: Yes, we can provide the certificates.